About

DIVINI was first brewed August 2023 in my apartment with my roommate, Ryan. I was working in finance/banking out of college where I studied accounting and had dreams of playing professional golf. However, I always had a deep love for health, food, wellness, and spirituality. I also loved brands and business. I was searching for how to mesh the two when I came along DIVINI's recipe, introduced to me by the Hopley's.

I instantly began homebrewing the fermented green tea and honey recipe and continued to do so for 8-months, all while working my banking day job. By the end of the 8-months, I had homebrewed over 100 gallons and sold over 700 bottles of DIVINI.

I ended up quiting my job 6-months after I started because I realized that when something special walks into your life and you feel the urge to chase it with all you have, you can't stand there thinking about how it might feel. You just have to start running.

Almost two years after I first brewed my first half-gallon batch, we have brewed nearly 1,000 gallons of DIVINI. We have had the most epic music parties with friends, moved into a creative studio to host Phoenix's music and art community, and brought our energy and drinks to all of the best events around Phoenix, AZ.

As a kid, I once heard the saying "Everyone dies twice. Your second life begins the moment you realize you only have one."

I will never tell anyone to not follow their heart and do what they want. I will never tell anyone they can or cannot do something. I will never tell anyone they have to stay or they need to go. The moment you give up the things you cannot control and align yourself with a higher-purpose is the moment your second life begins.